Images

Lemon Meringue Cookie Tart Zoom

Lemon Meringue Cookie Tart Recipe


Makes: 16 servings
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 250°F. Prepare cookie pans with parchment paper.

Step 2

In small bowl, combine graham cracker crumbs and melted butter until thoroughly moistened. Press onto bottom and up sides of 9 inch tart pan. Refrigerate while making cookie topping.

Step 3

In large bowl, whip Meringue Powder and water with electric mixer on high speed until soft peaks form. With mixer running, gradually add sugar. Whip until stiff peaks. Add vanilla and whip until well combined, scraping down bottom and sides of bowl as necessary.

Step 4

Fill decorating bags prepared with a tip 1M, 1A and 4B with meringue. Pipe cookies 1-2 inches in diameter onto parchment-lined cookie pans, spacing 1 in. apart.

Step 5

Bake smaller cookies for 35-40 minutes or until outsides of meringues feel firm and crisp. Bake larger cookies 45-50 minutes or until outside of meringues feel firm and crisp. Cool completely on pan. Peel cooled meringues off of parchment paper.

Step 6

Spread lemon curd over crust. Top with meringue cookies.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1/4 cup Meringue Powder

Promotions

$5.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

graham cracker crumbs

2 cups graham cracker crumbs (about 15 crackers)

butter, melted

3/4 cup (1 1/2 sticks) butter, melted

Water

1/2 cup Water

granulated sugar

1 1/3 cups granulated sugar

lemon curd

2 jars (10 ounces each) lemon curd

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping