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Lemon Filling Recipe


Try Lemon Filling to add a zestier taste to uniced White or Yellow Cupcakes.
Makes: 1 cup.
Skill Level:

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Step 1

Combine sugar, cornstarch and salt in a small saucepan. Gradually add water and whisk until well blended. Whisk in egg yolks, lemon peel and lemon juice. Cook over medium heat, whisking constantly until thick and bubbly. Boil one minute; remove from heat. Stir in butter. Cool to room temperature, without stirring. Fill cupcake.

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Ingredients

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sugar

3/4 cup sugar

cornstarch

2 tablespoons cornstarch

salt

1/8 teaspoon salt

cold water

3/4 cup cold water

egg yolks

2 egg yolks (slightly beaten)

lemon peel

1 teaspoon lemon peel (grated)

juice of a medium lemon

juice of a medium lemon

butter or margarine

1 tablespoon butter or margarine

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Lemon Filling is rated 4.6 out of 5 by 18.
Rated 1 out of 5 by from poor horrible recipe hard to understand and didnt like it.
Date published: 2016-03-29
Rated 5 out of 5 by from Like, I've died and gone to heaven. Thank you Wilton's, for the best tasting Lemon filling, I have ever had and the easiest recipe.
Date published: 2013-10-24
Rated 5 out of 5 by from Simple recipe. Wonderful lemon flavor. The texture is perfect for a cupcake filling. My family loved the flavor, and I loved how easy it was to prepare. I will definitely be using this recipe again!
Date published: 2013-06-01
Rated 5 out of 5 by from It is awesome. I used Duncan Hines lemon cake, this filling and put lemon flavoring in the frosting. My husband who does not like lemon said the filling was perfection. I have made it for garden parties, and a huge hit.
Date published: 2012-08-18
Rated 3 out of 5 by from easy to make but makes about 2 cups. which is fine just means i have extra to play with. taste good and goes well with yellow or orange cupcakes. or any thing else you deem to put it with.
Date published: 2011-12-31
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