Lemon Cake Recipe
Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!
Makes: Approximately 7 cups of batter.
Lemon Cake is rated out of 5 by 11.
Rated 1 out of 5 by SnixSnaxShaxBakery from I tried this cake today and I was very disappointed. The cake batter was very dense, and it cooked really dark and the middle did not bake. I baked it an extra 15 mins. When I took it out the oven and it cooled. The middle sank. I Froze the cake so I could decorate it the next day and when I unwrapped the cake. It broke in the middle. It did however have a great flavor.
Date published: 2015-06-01
Rated 5 out of 5 by momo83 from hi ladies i am new to this all... plz help me know if i can use fresh lemon juice and how much butter do i have to use. it says 2 cups means 400 grm or 200 grms?? plz help
Date published: 2013-07-15
Rated 3 out of 5 by jalurao from Okay, the recipe was super easy to make. I love the thick, creamy batter. However, I noticed they were cooking awfully fast on the edges, so I turned the heat down to 325...and they still burned on the bottom. :( I used two Wilton 8 inch round pans. So, not sure what the deal was. I'm going to attempt it again and will update then.
Date published: 2011-01-10
Rated 3 out of 5 by nickiyak from I found the same thing, that it cooked well on the outside, but was raw on the inside, I even baked it for 15 minutes longer, and still it was not cooked through the center. The edges that were baked properly, were yummy. I will likely try this recipe again, using the wilton core for cakes.
Date published: 2011-04-04
Rated 5 out of 5 by brikl from I love this recipe--it has a wonderful lemon taste. I have to admit that I'm lazy and usually leave out the zest, but it still tastes great. It does have a lot of eggs in it, but they add to the beautiful color and delicious taste. This cake is well worth it. You won't be disappointed!
Date published: 2010-11-30
Rated 4 out of 5 by Sue-z from I think that this is the best lemon cake that I have ever had. It was easy to bake and it held up very well when it was time to decorate it. I have used it to make wedding type cakes with two or three tiers. It tastes wonderful with a lemon custard filling too!
Date published: 2010-11-29
Rated 4 out of 5 by itsjj15 from Really good flavor and very moist but it does seem to cook weird but it remained moist so I am a happy camper.. Also I would say the time is more like 40-50 not 50-55
Date published: 2012-07-24
Rated 4 out of 5 by bamoss37 from Sounds yummy and easy. I generally just use the yellow cake mix and add lemon flavoring to it for a different flavor but I am going to try this one out.
Date published: 2010-12-06