Lemon Cake 9 x 13 Recipe
Makes: 15 Servings
Lemon Cake 9 x 13 is rated out of 5 by 1.
Rated 3 out of 5 by Chrissyallen from In directions it states add eggs and vanilla but in the batter ingredients there isn't vanilla listed. So I added about 1 1/2 teaspoon to batter. Cake took nearly 60 minutes probably could have gone closer to 65. Cake will look a dark color if using real butter. I tried with both butter and one with margarine. Not much difference in taste but I noticed a color difference. This makes a thick cake would make a much better layered cake really. Otherwise taste was good.
Date published: 2012-08-06