Lemon Blueberry Nut Bread Zoom

Lemon Blueberry Nut Bread Recipe

Makes: 12 servings
Skill Level:

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Step 1

Preheat oven to 350ºF. Spray 9x5 in. loaf pan with vegetable pan spray.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time; add milk. Combine flour, baking powder and salt; add butter mixture, stirring just until moistened. Fold blueberries, lemon zest and pecans into batter. Pour batter into pan.

Step 3

Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool completely on rack.

Step 4

Meanwhile, add enough lemon juice to confectioners? sugar to make a thick glaze; drizzle over loaf. Allow glaze to set.

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butter or margarine

1/2 cup (1 stick) butter or margarine (softened)

granulated sugar

1 cup granulated sugar


3 eggs


1/2 cup milk

all-purpose flour

2 cups all-purpose flour

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

fresh or frozen blueberries

1 1/2 cups fresh or frozen blueberries (thawed)

zest from one lemon

zest from one lemon

juice from 1 lemon

juice from 1 lemon

coarsely chopped pecans

1/2 cup coarsely chopped pecans

confectioners' sugar

1 cup confectioners' sugar




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Non-Stick Pan Spray

Non-Stick Pan Spray

Large mixing bowl

Large mixing bowl

Small mixing bowl

Small mixing bowl

Electric mixer

Electric mixer

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