Lemon Basil Cake Recipe
Lemon is a go-to when you want sunny, bright flavor in baked treats. Basil, an unexpected but welcome flavor in cakes, cookies and cupcakes that mirrors the brightness of lemon. In combination, these flavor infusions create a Lemon Basil Cake that is certainly the freshest flavor combination of the season.
Makes: Makes about 10 servings.
Lemon Basil Cake is rated out of 5 by 2.
Rated 5 out of 5 by SandyB from Simple & Delicious! I was curious about the lemon basil pairing, seems to be used a lot in baking lately. Love the treatology flavors, saw the recipe, had to try it. Am I glad I did! Family Loved it, I loved it! Agree the basil flavor stands out more on day 2, not so prominent the day you bake, but still if you can wait a day, what an absolute hit! Will I make this again? Yes definitely! Thank You Wilton for making baking even more of an experience than ever before! What a treat!
Date published: 2017-09-04
Rated 5 out of 5 by WMICakeman from For my purposes, I converted this to a gluten-free recipe, and baked in 2 8"-round cake pans (I'm celiac, and have not yet purchased the Easy Layers 5-pan set recommended here. With the corrected version (sugar added) the recipe is easy and complete. The lemon flavor seems to dominate the basil flavor on the day of baking, but the basil comes out more the second day, giving it more balance. Using two cake pans, I was able to use the Bake Even strips, and removing the dome became unnecessary. I also increased the oven temp to 350°F and added a few minutes to the cooking time. Next time I will line the sides of the pans, with the parchment allowing for the cake to rise above the sides. Here's how amazing the flavors are. My wife does not like lemon in any way, shape or form, but agreed to try a taste of this cake with frosting. Then she wanted another taste, and then told me to make sure I saved her some for after dinner.
Date published: 2015-05-25