Images

Lemon Bars Zoom

Lemon Bars Recipe


Makes: About 40 bars.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven 350ºF.

Step 2

In large bowl, combine flour, butter and the 1/2 cup confectioners' sugar; stir to form a soft dough. Press into bottom of 13 x 9 in. pan.

Step 3

Bake 22-25 minutes or until edges of crust are golden brown. In small bowl, whisk eggs, granulated sugar, baking powder, salt and lemon juice until smooth. Immediately pour over hot crust. Return to oven and bake an additional 18-20 minutes or until edges are golden brown and center is set. Cool completely in pan on cooling grid. Dust cooled bars with remaining confectioners' sugar. Refrigerate before cutting.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

all-purpose flour

2 cups all-purpose flour

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

confectioner's sugar

1/2 cup plus 1 tablespoon confectioner's sugar

eggs

4 eggs

granulated sugar

2 cups granulated sugar

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

lemon juice

2/3 cups lemon juice

Tools

Products

$12.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like