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Lemon Bars Recipe


Makes: About 40 bars.
Skill Level: None

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Step 1

Preheat oven 350ºF.

Step 2

In large bowl, combine flour, butter and the 1/2 cup confectioners' sugar; stir to form a soft dough. Press into bottom of 13 x 9 in. pan.

Step 3

Bake 22-25 minutes or until edges of crust are golden brown. In small bowl, whisk eggs, granulated sugar, baking powder, salt and lemon juice until smooth. Immediately pour over hot crust. Return to oven and bake an additional 18-20 minutes or until edges are golden brown and center is set. Cool completely in pan on cooling grid. Dust cooled bars with remaining confectioners' sugar. Refrigerate before cutting.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

confectioner's sugar

1/2 cup plus 1 tablespoon confectioner's sugar

eggs

4 eggs

granulated sugar

2 cups granulated sugar

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

lemon juice

2/3 cups lemon juice

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$12.99

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Lemon Bars is rated 4.8 out of 5 by 10.
Rated 5 out of 5 by from These lemon bars are very easy to make. They are moist with just the right amount of lemon flavor. Remember to use butter and not margarine.
Date published: 2010-11-30
Rated 5 out of 5 by from my family absolutely love these lemon bars. the recipe is very easy to understand and easy to use. keep up the good work.
Date published: 2010-12-03
Rated 5 out of 5 by from Delicious and easy to make. My husband loved the flavor; just the right amount of tang.
Date published: 2010-11-30
Rated 5 out of 5 by from One of the best as is Lemon Bar recipe I have come across. No need to tweek anything.
Date published: 2011-01-16
Rated 5 out of 5 by from This is the best lemon bar recipe ever. So easy to make and everybody loves them!
Date published: 2010-12-01
Rated 5 out of 5 by from The best lemon dessert of all time. Easy and very crowd pleasing.
Date published: 2010-12-03
Rated 5 out of 5 by from These are delicious! I love baking them for big meals like Thanksgiving and Christmas. It's a light dessert to have at the end and it's very refreshing!
Date published: 2010-11-29
Rated 5 out of 5 by from These are so easy to make & a must have for Christmas.
Date published: 2010-12-02
  • 2016-08-29T10:20CST
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