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Lemon Baked Cake Doughnuts Zoom

Lemon Baked Cake Doughnuts Recipe


Makes: 12 doughnuts.

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Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, and salt. Add buttermilk, eggs and butter and lemon zest. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Donuts are best served fresh.

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Ingredients

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cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

grated lemon zest

1 tablespoon grated lemon zest ((one whole lemon))

salt

1 teaspoon salt

buttermilk

3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted

Non-stick vegetable pan spray

Non-stick vegetable pan spray

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large bowl

large bowl

sifter

sifter

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