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Leisurely Lamb Cake Zoom

Leisurely Lamb Cake


Leisurely Lamb cake is perfect for church suppers or large family gatherings. The cake-on-cake design will serve over 40 guests; the decorated cookie ?flowers? are a treat for the little sprouts!
Makes: Cake serves 42.
Skill Level: Somewhat Easy

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Step 1

In advance, cut, bake and cool approximately 18 each tulip and blossom cookies.

Step 2

Outline and fill in with Ice-A-Cookie (6 pink, yellow and lavender for each shape, make extras to allow for breakage) following package directions.

Step 3

When dry, add yellow dot in center of blossoms. Use warmed green Ice-A-Cookie and brush to cover lollipop sticks; let dry in craft block.

Step 4

Attach sticks to tulip cookies with melted candy; insert into green spice drops.

Step 5

Ice 1-layer 13 x 97/8 in. oval cake smooth and prepare for stacked construction.

Step 6

Ice lamb face and inside ears smooth (pat smooth with finger dipped in cornstarch). Cover head and body with tip 18 rosettes.

Step 7

Add tip 3 outline eyes, mouth and pull-out lashes; pipe in tip 3 nose (smooth with finger dipped in cornstarch). Position lamb on oval cake.

Step 8

Position tulip cookies on spice drops around oval cake; add tip 352 buttercream leaves to stems. Pipe tip 352 leaf bottom border, covering spice drops.

Step 9

Position blossom cookies and add sprinkle decorations.

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Ingredients

Products

Leaf Green Icing Color

Kelly Green Icing Color

Pink Icing Color

Brown Icing Color

White Candy Melts® Candy

cornstarch

Tools

Products

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Out Of Season

Discontinued

Cookie Sheet

Cooling Grid

4 in. Lollipop Sticks

Fanci-Foil Wrap

Craft block

Green spice drops

Cellophane grass

Cake Board

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Leisurely Lamb Cake is rated 4.4545 out of 5 by 11.
Rated 5 out of 5 by from I've made this cake a few times using my good old fashion 1986 Wilton Holiday Lamb pan, I even still have the instructions. Since they've replaced it, I've found melting the white chocolate disks for the face is much easier. Just spread a thin layer on the INSIDE of the front pan (the face) and pop it in the fridge for a bit. If you're experienced with chocolate you could even do the pink detail on the ears at the same time. Once you've placed the mold on you can detail it in color as you like. Its much lighter than the frosting and all you have to do is frame it with whatever tip you're using for the rest of the body.
Date published: 2011-04-27
Rated 5 out of 5 by from This lamb cake is cute, but the head falls over. I tried putting in dowel rods, but they didn't help. The idea of sitting the lamb in a garden of flowers is really nice. I tried to make the face look a little different by making eyes, rather than little slits. The cake is a fun one to try.
Date published: 2010-12-06
Rated 5 out of 5 by from I bought this pan set when I was a kid and still love it as an adult. The box is a little beat up, but the pan is still in great shape. I keep the 2 halves of the pan together with pieces of rope. It's much thicker than twine and easier to deal with it when wearing oven mits.
Date published: 2010-12-04
Rated 1 out of 5 by from Had trouble with the head breaking when moving cake. The amount of buttercream used was too heavy for the cake. I suggest that you recommend using a meringue icing for at least the head. Tried to support it once it fell, but just couldn't stay up as the neck is too narrow.
Date published: 2010-11-30
Rated 5 out of 5 by from My family and I loved this cake. It turned out adorable. I've used this pan many times before, but just flat frosted it. I never thought to do the rosettes. It was so easy and so adorable!
Date published: 2011-05-12
Rated 5 out of 5 by from I've made this lamb a few times. I've never had trouble with the head. I plan on making it this year for Easter.
Date published: 2011-04-03
Rated 4 out of 5 by from I made this for a baby shower. Easy to assemble, and the instructions are easy to follow.
Date published: 2010-11-30
Rated 5 out of 5 by from Easter would not be the same without one of these cakes on the dessert table.
Date published: 2010-12-01
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