Leaves Zoom


A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.
Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Prepare the decorating bag with desired tip; each tip listed will create a different size and style of leaf. Fill bag 1/2 full with medium consistency buttercream (thin slightly with corn syrup). Squeeze hard to build up the base and, at the same time, lift the tip slightly. The bag is at a 45° angle at 6:00. Lightly touch surface with wide opening parallel to surface.

(Basic Leaf Tip 352 pictured to left)

Step 2
Step 2

Relax pressure as you pull the tip toward you, drawing the leaf to a point.

(Large Leaf Tip 366 pictured to left)

Step 3
Step 3

Stop squeezing and lift away.

(Veined Leaf Tip 67 pictured to left)

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Buttercream icing ((medium consistency))

corn syrup




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like