Images

Leaf-Topped Mini Pumpkin Pies Zoom

Leaf-Topped Mini Pumpkin Pies


Fall?s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
Makes: Each pie serves 1.

Product Actions

Additional Information

Step 1

Make crust. Prepare pie crust following recipe directions. Roll out crust on parchment dusted with flour. Use small (1 3/4 in.) oak leaf cutter to cut one leaf for each pie. Bake and cool leaves. Reserve remaining crust.

Step 2

Make pies. Prepare pumpkin pie filling following recipe directions. Use second largest (4 1/4 in.) circle cutter to cut six crusts. Press crusts in every other cavity of pan. Crimp edge with fork. Fill crusts with pie filling. Bake and cool pies. Position leaves.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Favorite ready-to-use pie crusts

Favorite ready-to-use pie crusts ((1 pk. makes six crusts and six leaves))

flour

flour

Favorite Pumpkin Pie Recipe

Favorite Pumpkin Pie Recipe

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

Circles Nesting Cookie Cutters ((second largest [4 1/4 in.] used))

$4.79

In Stock (ships in 1-2 business days)

$11.99 $9.59

In Stock (ships in 1-2 business days)

Leaves and Acorns Nesting Metal Cookie Cutter Set ((small [1 3/4 in.] oak leaf cutter used))

$8.18 $6.29

This item is currently not available.

Cookie Sheet

Cookie Sheet

Knife

Knife

Fork

Fork

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping