Images

Leaf Me Some Cheesecake Zoom

Leaf Me Some Cheesecake


Transform your homemade cheesecake into something seasonal and festive with this Leaf Me Some Cheesecake project. Great for livening up your Thanksgiving dessert, this fall dessert decorating idea involves adding colorful fondant leaves to your cheesecake. You can even dust the leaves with Bronze Pearl Dust for a little shimmer and shine! No matter how you slice it, this cheesecake is ready for fall entertaining!
Makes: Serves 10-12.

Product Actions

Additional Information

Step 1

In advance: Make fondant leaves. Roll out red, orange and yellow fondant 1/16 in. thick. Using 3 leaf cutters from set, cut approximately 50 leaves in various shapes and colors.

Place on thin foam and score vein lines using small end of veining tool from set.

Let dry in small flower formers dusted with cornstarch. When dry, brush with Pearl Dust.

Step 2

Bake and cool cheesecake. Position on serving plate and position leaves.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

Favorite cheesecake recipe

Favorite cheesecake recipe

cornstarch

cornstarch

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

9-inch Springform Pan

9-inch Springform Pan

Use food-safe Wilton Pearl Dust and Color Dust to brush or paint hints of contrasting color on your decorations.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like