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Large Batch Roll-Out Cookies Recipe


Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 6 dozen shaped cookies you can frost, dust with confectioners? sugar or decorate with piped details.
Makes: Makes about 6 dozen 3-inch cookies.
Skill Level: None

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Step 1

Preheat oven to 400°F.

Step 2

In mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough.

Step 3

Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cookie cutter in flour before each use.

Step 4

Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.

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Ingredients

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1 tablespoon vanilla extract

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unsalted butter, softened

2 cups (1 lb.) unsalted butter, softened

granulated sugar

3 cups granulated sugar

eggs

2 eggs

all-purpose flour

5 1/2 cups all-purpose flour

baking powder

1 tablespoon baking powder

salt

2 teaspoons salt

Tools

Products

Cookie Sheet

Cookie Sheet

Cookie Cutters

Cookie Cutters

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