Lady Bug Easter Egg Zoom

Lady Bug Easter Egg

Here is one bug that is welcome at every springtime and Easter celebration?because, after all, she is a lady?bug! With Wilton Ready-To-Use Rolled Fondant, it?s easy to decorate all your hard-cooked eggs with fun shapes and bright colors.
Makes: Each egg serves one
Skill Level: Easy

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Step 1
Color egg a deep pink shade as shown using red icing color; let dry.
Step 2
Reserve 3/8 in. ball white fondant for mouth and eyes.
Step 3
Attach all fondant pieces to egg using brush and piping gel.
Step 4
Tint 1 in. ball of fondant black for each egg. Roll out to 1/16 in. thickness. Cut out medium size circle using round Cut-Out. Attach to egg for face.
Step 5
Draw line down back with black FoodWriter edible color marker. Let dry.
Step 6
Cut out ten dots using narrow opening of tip 12. Attach to egg.
Step 7
Roll black fondant into six 3/8 in. balls. Attach to bottom of egg for legs.
Step 8
Use two 1/8 in. balls black fondant for antennae. Roll into logs 3/4 in. long x 1/16 in. thick. Curve one end and attach.
Step 9
Roll out white fondant to 1/16 in. thickness and cut two eyes using narrow end of tip 10. Draw eyes with black FoodWriter edible color marker. Let dry and attach.
Step 10
Use 1/4 in. white fondant ball for mouth. Roll into long 1 in. long x 1/8 in, thick and attach.
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White Ready-To-Use Rolled Fondant ((1 oz. makes 1 egg))



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Hard Cooked Eggs

Christmas Red Icing Color

Black Icing Color




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Plastic ruler

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