Make candy plaque circles. Melt red, light cocoa and pink Candy Melts candy, separately, according to package directions. Place circle cutter on cookie pan. Fill cutter, 1/8 in. deep, with melted candy. Tap to smooth and remove air bubbles. Chill until firm, about 15 to 20 minutes. Unmold candy plaque circles.
Decorate candy plaque circles. Melt white Candy Melts candy according to package directions. Use melted white candy in cut parchment bag to decorate bead hearts and fleurs-de-lis, dots, outlines and scallops on candy plaques. Chill until firm, about 3 to 5 minutes.
Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
Prepare buttercream icing following recipe directions. Use tip 1M, cut disposable decorating bag and icing to pipe a swirl on cupcake tops. Position candy plaque circles on cupcake top.
Anyone can write out a place card for the party?but wouldn't an edible candy place card be much more special and fun? There are lots of ways to use candy plaques molded in cake or muffin pans. You can create unforgettable holiday gift cards, centerpieces, cake toppers and more. For rectangles, use a loaf pan or mini cake pan. For circles, use muffin pans. Attach a molded candy for a great finishing touch.
Say how much you love your family and friends without saying a word by making these Valentine?s Day cupcakes. The candy heart circles are made using Candy Melts candy and Wilton Cut-Outs Fondant Cutters.
Caramel and pecan filling transforms chocolate cupcakes into a scrumptious Valentine?s Day treat. Topped with lovingly handmade open candy hearts using Wilton Candy Melt candy, these easy-to-make cupcakes will win hearts this February.