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Kolackys Cookies Recipe


Makes: About 4 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350ºF. Line cookie sheet with parchment paper.

Step 2

On floured surface, roll one dough disk 1/4-in. thick (leave remaining disk in refrigerator until ready to use). Cut dough with floured 3-in. round cutter. Gather scraps and chill at least 30 minutes before rerolling.

Step 3

Place cookies 1 in. apart on prepared pan. Spoon 1 teaspoon jam in center of each. Fold one side of dough circle over filling. Brush remaining side lightly with water; fold over and press lightly to seal.

Step 4

Bake 12-15 minutes or until pale golden brown on bottom. Remove to cooling grid; cool completely. If desired, sprinkle with confectioners' sugar.

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Ingredients

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apricot jam

2/3 cup apricot jam (or)

seedless raspberry jam

2/3 cup seedless raspberry jam

confectioners' sugar

confectioners' sugar ((optional))

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Kolackys Cookies is rated 4.2 out of 5 by 9.
Rated 4 out of 5 by from GENERALMENTE A LAS PERSONAS QUE LES OFRECES UNA GALLETA RELLENA, LES GUSTA MUCHO, POR Y EL SABOR AUMENTA . EN LO PERSONAL ME AGRADAN MAS CUANDO SON RELLENAS, Y SUAVES. MMMMMMHHHH DELICIOSAS. FELIZ DIA
Date published: 2010-12-03
Rated 4 out of 5 by from Brings back childhood memories when my Grandmother and Mother would make them for the holidays! Delicious! And you can mix whatever filling your taste buds desire.
Date published: 2010-12-05
Rated 5 out of 5 by from Used to make these as a child with my mom , I started making them with my kids and they love it !! soo yummy with hot chocolate and santa just loves them
Date published: 2010-12-01
Rated 3 out of 5 by from These look like a lot of fun -- they are already little 'presents'. An icing bow would set them off perfectly on the holiday dessert plate!
Date published: 2010-12-01
Rated 4 out of 5 by from Remind me of rugleah but way easier to make. I lkie to srinkle granulated sugar on them before baking. Gives it great little crunch
Date published: 2010-12-06
Rated 4 out of 5 by from Cookies are very good but the dough can be difficult to work with. Be sure they are the right thickness before proceeding.
Date published: 2010-12-02
Rated 5 out of 5 by from The cookies were a hit! My only complaint is that the dough can get hard to work with.
Date published: 2011-04-12
Rated 4 out of 5 by from A family favorite! Try with a drizzle of frosting glaze too!
Date published: 2010-12-04
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