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Kolackys Cookies Recipe


Makes: About 4 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350ºF. Line cookie sheet with parchment paper.

Step 2

On floured surface, roll one dough disk 1/4-in. thick (leave remaining disk in refrigerator until ready to use). Cut dough with floured 3-in. round cutter. Gather scraps and chill at least 30 minutes before rerolling.

Step 3

Place cookies 1 in. apart on prepared pan. Spoon 1 teaspoon jam in center of each. Fold one side of dough circle over filling. Brush remaining side lightly with water; fold over and press lightly to seal.

Step 4

Bake 12-15 minutes or until pale golden brown on bottom. Remove to cooling grid; cool completely. If desired, sprinkle with confectioners' sugar.

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Ingredients

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apricot jam

2/3 cup apricot jam (or)

seedless raspberry jam

2/3 cup seedless raspberry jam

confectioners' sugar

confectioners' sugar ((optional))

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