Key Lime Cream Cheese Icing Recipe

Key Lime Cream Cheese Icing is a delicious contrast between tart key lime juice and mellow cream cheese.
Makes: About 3 cups.
Skill Level: None

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Step 1

In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.

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8 tablespoons (1 stick) unsalted butter (softened)

8 ounces cream cheese (softened)

2 tablespoons key lime juice

1 teaspoon key lime zest (or lemon zest)

4-5 cups confectioners' sugar

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