Kaleidoscope Cookie Pops Zoom

Kaleidoscope Cookie Pops Recipe

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Step 1

Preheat oven to 350°F.

Step 2

In small bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and extracts; mix well. Do not chill dough. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 in. diameter x1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned. Cool cookies completely.

Step 3

Outline and fill-in cookie with Cookie Icing. Add zig-zag border to some cookies. If desired, pipe alternating circles of colors onto cookie surface; immediately pull toothpick through icing from center of cookie to outer edge, pulling colors through. Or, arrange sprinkles and sugars on iced cookie surface. Let dry.

Step 4

Attach sticks to back of cookies with icing or melted candy. Let dry.

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1 1/2 teaspoon vanilla extract


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2 3/4 cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup butter, softened ((2 sticks))

1 1/2 cups granulated sugar

1 egg

assorted icing colors

Ready-To-Use Gel Tubes (for decorating)

Assorted Candy Melts® (for decorating)

Assorted sprinkles (for decorating)

Assorted Colored Sugars (for decorating)

Assorted Jimmies (for decorating)




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small bowl

large bowl

Cookie Sheet

Cookie Treat Sticks

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