Ingredients Favorite cake recipe or mix Buttercream Frosting Buttercream Frosting Creamy Peach Icing Color Pink Sugar Pearls, 5 oz. Pink Sugar Pearls, 5 oz. Tools 6 x 2 in. Round Pan 13 Inch Round Non-Stick Cooling Rack 8 in. Cake Circles Fanci-Foil Wrap food-safe scissors Tape Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula 12 in. Disposable Decorating Bags Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Plastic ruler Instructions Click to mark complete - Make cake one day in advance. Prepare batter following recipe directions. Bake and cool cake. Cake is two-layers, 4 in. high. Place on a foil wrapped cake circle. - Ice cake. Prepare buttercream icing following recipe directions. Tint peach. Use spatula and icing to Use spatula to ice cake smooth. - Decorate cake. Use tip 352 and icing to pipe leaves around the top outer edge of cake. Continue piping leaves, overlapping leaves in a spiral direction to cover the top of cake completely. Use tip 3 and icing to pipe dots 1 1/4 in. apart on side of cake. Immediately position pink Sugar Pearls. Use tip 3 and icing to pipe bead bottom border. How To
