Bake and cool one-layer cake. Place on foil-wrapped cake circle. Ice smooth with rose buttercream.
For cake sides, use Rotary Cutter to cut strips, 3 in. high, along the length of Zebra Sugar Sheets! Attach around cake using piping gel. Cut additional strips as needed to complete circle and attach.
Using circle cutter, cut a 7 in. diameter circle from Black Sugar Sheets! Attach to cake top using piping gel. Cut a 6 in. diameter circle from Bright Pink Sugar Sheets! Attach over black circle with piping gel. Using black FoodWriter and number cutters from set as a guide, trace numbers on back side (shiny side) of Black Sugar Sheets! Cut out with scissors; attach with piping gel.
Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.