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Jolly Gingerbread Cupcake Zoom

Jolly Gingerbread Cupcake


Celebrate the holidays with this jolly cupcake. He?s sure to be welcome at any dessert table.
Makes: Each cupcake serves 1.
Skill Level: Medium

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Step 1

Bake and cool cupcakes.

Step 2

Use medium size round Cut-Out to cut cookie head; bake and cool.

Step 3

To make arms, roll out caramels 1 3/4 in. long x 5/8 in. wide; trim ends of arms to round off corners. Ice smooth with brown royal icing and smooth with finger dipped cornstarch.

Step 4

Use tip 12 and brown buttercream icing to build up body on cupcake top. Ice with spatula and smooth with finger dipped in cornstarch.

Step 5

Trim lollipop stick to 3 in. length and attach to back of round head cookie with melted candy; let set. Ice face smooth with brown royal icing. Use tip 3 and white royal icing to pipe dot eyes, nose and string mouth. Use tip 3 and rose royal icing top pipe dot cheeks.

Step 6

Roll green jumbo spice drop on surface sprinkled with granulated sugar and cut two 1/4 in. wide strips for suspenders; attach with brown buttercream icing. To make bow tie: trim 2 red spice drop pieces to 1/2 in. long x 1/2 in. wide on one end and 1/4 in. wide on other end. Attach at neck with buttercream icing. Roll small ball of red spice drop and attach to middle of bow with buttercream icing. Attach candy-coated chocolates with buttercream icing for buttons on end of suspenders. Pipe tip 3 white royal icing dot buttons (smooth with finger dipped in cornstarch) and zigzag lines at wrists.

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Ingredients

Products

Brown Icing Color

Brown Icing Color

Rose Icing Color

Rose Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

granulated sugar

granulated sugar

cornstarch

cornstarch

spice drops

spice drops

Jumbo green spice drops

Jumbo green spice drops

Red spice drops

Red spice drops

caramels

caramels

Candy-coated chocolates

Candy-coated chocolates

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Round Cut-Outs Fondant Cutter ((Medium size used))

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Standard muffin pan

Standard muffin pan

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Gingerbread Boy Standard Baking Cups

Gingerbread Boy Standard Baking Cups ((or other holiday-themed baking cups))

Spatula

Spatula

Scissors

Scissors

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