Ivory Grandeur Cake Zoom

Ivory Grandeur Cake

This design surely takes the cake! Decorated with fondant flowers and delicate sotas, this cake will captivate your guests.
Makes: Cake serves 154.
Skill Level: Somewhat Difficult

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Step 1

In advance, use Ready-To-Use Fondant to make the following flowers: 60 small blossoms; 25 medium flowers; 6 large flowers. Make extras to allow for breakage and let dry as directed.

Step 2

Prepare and cover 2-layer cakes with fondant - seven 6 in. cakes and one each 8 and 12 in. cakes. Dowel rod 12 in. and 6 in. cakes where plates will rest. Decorate 8 and 12 in. cakes: Randomly pipe tip 1s sotas; attach medium flowers with icing. Add tip 363 shell bottom borders.

Step 3

Position six 6 in. cakes around a center 6 in. cake. Pipe tip 1s sotas on tops and descending over sides of outer cakes. Position 12 in. cake on top. Attach remaining flowers with tip 2; add tip 2 dot centers to small blossoms. Roll 1/2 in. diameter fondant rope to frame bottom edges of 6 in. cakes. Brush bottom edge of cake lightly with water and attach rope. Pipe tip 1s sotas on rope. Position ornament.

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Ivory Icing Color





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6 x 2 in. Round Pan

8 x 2 in. Round Pan

12 x 2 in. Round Pan

2 Crystal-Clear Cake Divider Set ((10 in. separator plates needed)

Cake Board

Fanci-Foil Wrap

Plywood or triple thick cardboard

Aluminum foil


Foam square ((4 in. x 1/4 in. deep and 4 in. x 1 in. deep needed))

An impressive, yet quick and easy technique you can perfect on the first try! The lacy texture of sotas looks great in covering cakes, outlined areas and as a background for flowers.

Fondant ropes are an easy way to add dimension and color to a project. The twisted texture of the rope is outstanding for a cake border, garlands or shaped into candies like candy canes and lollipops. Can be used with the natural twisting look or smoothed out; it can have a tailored look or be fun and casual.

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