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It's Fun Being #1! Cake Zoom

It's Fun Being #1! Cake


Makes: Cake serves 37.
Skill Level:

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Step 1

Several days in advance: Make clown heads. Tint portion of melted candy using orange candy color. Mold heads in candy melting plate; refrigerate until firm then unmold. Attach lollipop sticks to backs with melted candy.

Step 2

Also: Mold candy plaque in #1 cake pan using 2 pks. melted white candy. Attach confetti to border using melted candy dots.

Step 3

And: Pipe royal icing clowns . Let dry for 2 days. Later: Set plaque face down on board cushioned with bubble wrap. Use melted candy to attach 2 plastic dowel rods to candy plaque, 1?in. from narrow side edges with 2 in. exposed at the bottom. Reinforce back of clowns with tip 6 and royal icing. Let set several hours.

Step 4

Bake and cool 1-layer cakes using 2 largest ovals from set. Ice smooth and prepare for Stacked Construction. Beginning in back, mark cake edge for garlands 3?in. apart on top cake, 3 3/4 in. apart on bottom cake. Pipe tip 3 double drop strings, 3/4 and 1 in. deep, between marks. Pipe tip 12 balls for balloons (smooth with finger dipped in cornstarch). Pipe tip 8 bead bottom borders. Pipe name with tip 6. Lightly mark where plaque dowel rods will go into cake. Sharpen 2 wooden dowel rods and push through both cakes at marks. Position plaque by sliding plastic dowel rods over wooden rods and through top cake.

*Combine Violet with Rose for violet shown.

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Ingredients

Products

$4.49

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Sky Blue Icing Color

Sky Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Orange Icing Color

Orange Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

White Candy Melts® Candy

3 packages White Candy Melts® Candy

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools

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$1.19

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$1.19

In Stock (ships in 1-2 business days)

$0.99

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$1.19

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$0.99

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$1.19

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$2.59

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$3.49 $2.44

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Oval Pan Set ((2 largest pans used))

Discontinued

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Waxed paper

Waxed paper

Toothpicks

Toothpicks

Ruler

Ruler

Bubble wrap

Bubble wrap

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate stringwork. Called a ?drop? string because the line of piped icing is allowed to ?drop? or fall, by itself, before re-attaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

Add that special touch to your cake with your special someone´s name.

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