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It's A Wild Flower Cake! Zoom

It's A Wild Flower Cake!


It?s a Wild Flower cake grows more popular every time you serve it. Quick-to-do design is easily changed for the next occasion by changing your icing colors. Use the center circle or cake sides to add any special messages.
Makes: Cake serves 12.
Skill Level:

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Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 3 3/4 cups buttercream icing:
Tint 2 1/2 cups light rose (thin 1 1/4 cups with 4 teaspoons light corn syrup)
Tint 3/4 cup dark rose
Tint 1/4 cup yellow (thin with 1 teaspoon light corn syrup)
Reserve 1/4 cup white

Step 2

Decorate in Order

Use thinned light rose icing and spatula to ice sides of cake smooth.
Step 3

Use thinned yellow icing and spatula to ice center of flower smooth.

Step 4

Use tip 5 and dark rose icing to outline petals.

Step 5

Use tip 16 and light rose icing to fill in petals with stars.

Step 6

Use tip 3 and white icing to pipe dots inside petal outlines.

Step 7

Use tip 5 and dark rose icing to petal area in back of dots.

Step 8

Use tip 3 and white icing to pipe spiral in center of flower.

Step 9

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

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Ingredients

Products

Cake Release

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$3.49

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Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

light corn syrup

light corn syrup

Tools

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$13.99

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Tip: 3

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$1.19

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Tip: 5

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$1.19

In Stock (ships in 1-2 business days)

Tip: 16

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$1.19

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Tip: 18

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

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It's A Wild Flower Cake! is rated 4.7 out of 5 by 15.
Rated 5 out of 5 by from Wow! i usually make this flower with all different whimsical colors but this one looks very pretty with just the two and the little bit of white. Nice.
Date published: 2013-03-08
Rated 4 out of 5 by from This was my first time making something so decorative. It was a great hit at the party. Make sure you prepare the pan as per the directions, that really helped. The only issue per say would be frosting the sides, I had a hard time with it. But, I think that's because I am new to frosting world. Other than that, great pan and a great cake!
Date published: 2011-05-16
Rated 5 out of 5 by from I use this pan quite a bit. I used it 3 times in 1 weekend before. The pan is a big hit with my family and friends. I have used it for just because cakes, friendship cakes, and Mother's Day cakes.
Date published: 2011-05-15
Rated 4 out of 5 by from This was a fun cake to make! I used different colours and added candy for an extra splash of colour.
Date published: 2011-05-14
Rated 5 out of 5 by from Very easy to use and to decorate however you like. I did this for a one year old birthday cake and it worked perfectly.
Date published: 2011-05-14
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