Ingredients 1 can (8 ounces) tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon firmly packed brown sugar 1 1/4 pounds ground chuck 1 pound Italian sausage 2 eggs, lightly beaten 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup pine nuts Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons small bowl Professional Results Non-Stick Loaf Pan Instructions Click to mark complete - Preheat oven to 350°F. - In small bowl, combine tomato sauce, Worcestershire sauce and brown sugar. Set aside 1/2 of mixture for sauce. - In large bowl, combine chuck, sausage, eggs, bread, salt, pepper, pine nuts, basil and remaining 1/2 of tomato sauce mixture. Pack into drip pan; mound in center. - Bake 1 hour or until internal temperature registers 140°F. Let rest 15 minutes before slicing. - Heat remaining sauce to serve with meatloaf.Makes about 8 servings.
