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Into The Wildflowers Cupcakes Zoom

Into The Wildflowers Cupcakes


Exotic zebra stripes surround our unique cupcake topped with fondant flowers. The combination of Wilton Zebra ColorCups Standard Baking Cups and Zebra Sugar Sheets! edible decorating paper makes it easy.
Makes: Each cupcake serves 1
Skill Level: Difficult

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Step 1

Make flowers and leaves one day in advance. To make 12 treats, tint fondant as follows: 2 1/4 oz. rose, 1 1/4 oz. blue, 1 1/4 oz. green and 1/2 oz. orange. Use fondant roller and pink guide rings to roll all fondant colors, separately, 1/16 in. thick, except for orange fondant (keep covered until needed.)

Use large flower Cut-Out and rose fondant to cut one flower and medium Cut-Out and blue fondant to cut another flower. Place flowers on cornstarch-dusted 2.5 in. dia. flower forming cups.

For flower centers, use orange fondant to roll 3/8 in. ball for large flower and 1/4 in. ball for small flower; flatten slightly. Use damp brush to attach to center of flowers. Let dry overnight.

For fondant leaves, use smallest leaf Cut-out and green fondant to cut four leaves for each treat. Place leaves on thinnest shaping foam from set and use narrow end of veining tool from set to score vein lines. Curve slightly. Let dry on cornstarch-covered cake board.

Step 2

Make cupcakes. Prepare cupcake batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing. Use spatula to ice cupcakes smooth.

Step 3

Assemble cupcake top. Use black edible color marker and smallest circle metal cutter to trace on shiny side of zebra edible decorating paper. Use scissors to cut out circle and position on cupcake. Use cut parchment bag and icing to attach flowers and leaves.

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Ingredients

Products

White Ready-To-Use Rolled Fondant ((4 oz. makes 12 treats))

$7.29

In Stock (ships in 1-2 business days)

$8.49

In Stock (ships in 1-2 business days)

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color ((Combine Rose with a little Violet for rose shown))

Sky Blue Icing Color

Sky Blue Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color ((Combine Kelly Green with Lemon Yellow for green shown))

Orange Icing Color

Orange Icing Color

cornstarch

cornstarch

Favorite cupcake mix or recipe

Favorite cupcake mix or recipe

Zebra Sugar Sheets Edible Decorating Paper

Zebra Sugar Sheets Edible Decorating Paper

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((pink guide rings used))

$6.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Fondant Shaping Foam Set ((thinnest size used))

$3.29

In Stock (ships in 1-2 business days)

$29.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

Leaves Cut-Outs? ((smallest used))

$8.18 $6.29

This item is currently not available.

Flower Cut-Outs? ((large and medium used))

Discontinued

Flower Forming Cups ((2.5 in. dia. used))

Discontinued

10 x 14 in. Cake Board

10 x 14 in. Cake Board

Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

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