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Inspired Inscription Cake Zoom

Inspired Inscription Cake


Inspired Inscription cake offers a spiritual design to serve at Christening, Communion or Confirmation parties. Book Pan is used to bake the shape; rolled fondant is used to make the cut-out details.
Makes: Cake serves 24.
Skill Level: Somewhat Easy

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Step 1

At least 1 day in advance: Using pan as pattern, cut cake base from double-thick cake boards, making base 1 in. larger than pan on all sides. Wrap base with foil and lightly brush with piping gel. Tint 24 oz. fondant blue; roll out 1/8 in. thick. Cover board with fondant; smooth with Fondant Smoother.

Step 2

Ice cake top smooth in blue and sides 1/2 in. thick in white buttercream. Comb sides with small-tooth edge of comb.

Step 3

For page borders, roll out white fondant 1/8 in. thick; cut 1/2 in. wide strips and position around page edges.

Step 4

For center binding, cut 1 in. wide fondant strip; position at center.

Step 5

For message and chalice areas, cut two 8 x 4 1/2 in. wide fondant rectangles; position at center of each page. Cut chalice and host using trophy and smallest round cutters from set; trim handles from trophy and position on cake.

Step 6

Using tip 1, outline chalice base and print letters on host. Add tip 2 scrolls and dots on chalice. Imprint message on right page using message press; outline with tip 2.

Step 7

For background of both pages, pipe tip 2 scrolls with tip 349 leaves. Pipe tip 7 ball bottom border.

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Royal Blue Icing Color

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Cake Boards ((2 needed))

Fanci-Foil Wrap

Ruler

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

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