Indian Cookies Zoom

Indian Cookies

Makes: Each cookie serves 1.

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Step 1

Prepare roll-out cookie dough. Cut figures using large Gingerbread Boy cutter from 101 Cutters set; use large Christmas tree from 101 Cutters set to cut 2 easel backs for each. Cut one large tree; trim off trunk and cut in half to form 2 triangle easels. Bake and cool cookies.

Step 2

For all: Decorate with royal icing. Use tip 6 to outline and fill in clothes and faces (pat smooth with finger dipped in cornstarch). Pipe tip 2A arms with tip 6 hands. Pipe tip 2 swirls and lines for hair, tip 6 dot nose and tip 1 line mouth and eyes.

Step 3

For Indians: Cut 1/4 in. fondant strips for headbands and 1 in. fondant feathers; attach with royal icing. Use royal icing and tip 2 to add feather details, hair ties and stripes on shirts.

Step 4

When dry, attach easel to back with royal icing. Let dry.

**Used in The First Thanksgiving Cake.

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Golden Yellow Icing Color

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Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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