"I Do" Wedding Cookies
Delectable replicas of three-tier wedding cakes make great bridal shower favors. Personalize each cookie using Sugar Sheets! and tools.
Makes: Each cookie serves 1.
"I Do" Wedding Cookies is rated out of 5 by 5.
Rated 5 out of 5 by Syd'smawmaw from I have done these five times for Bridal Showers and Teas! They receive rave reviews every time. I hadn't even taken the class when I did them. I found them to be very easy. I used a great almond (Wilton, of course) flavoring. I have iced them a number of ways, but my favorite is the a glaze recipe of Wilton's and your awesome buttercream! I decorate them with dragees, edible glitter, and the little pearls, all Wilton products, and of course my tried and true Wilton colors. Such a nice combination!
Date published: 2013-03-06
Rated 4 out of 5 by MorganAndie from These can easily be decorated to look like birthday cakes as well.
Date published: 2011-05-15
Rated 4 out of 5 by mlepore from Last July, just two days before my daughter's wedding day my daughter phoned her mom and I frantic and in tears. Her and two of her girlfriends had decided to make the wilton wedding cake cookies for additional favors for the reception. What they thought was going to be easy was a lot harder than they had anticipated. Two hundred and twenty five cookies spread over her counters, her kitchen table, coffee table, couch and bed. Another dozen dumped in the gabage after she and her girl friends had attempted to decorate these wedding cakes without luck, and within the most important hours of her big day. With everything else she needed to do and needed to prepare she was having a cookie melt down and did want so to finish what she started. My wife tried and was as successful as my daughter and her friends. Fifteen guest favors now awaited trash day. It was now Dad's turn. I had never decorated a cake before never mind a cookie but was willing to give it a try. What's one more for the trash. I went through pretty much every decorating idea Wilton offered on their web site and as luck would have it, right up to the morning of the wedding I finished decorating and packaging the last wedding cake cookie. To my surprise, I have to pat myself on the back they really came out beautiful and looking professional. Each cake I glazed white and outlined the cake tiers with a piped swag drapping each tier. A bouquet of pink roses adorned the top tier and rose buds trailed the other tiers at the center of each swag. Each cookie I packaged in clear plastic celophane and tied with a pink and white curled ribbon. My daughter loved what I achieved and was proud to let her quest know "my dad decorated them". The cookies were a hit and were just one more compliment to her perfect day. I never thought I'd pull it off but have to say it was actually easy once I got started. I did practice on cardboard cutouts before the real deal. Wilton thankyou! You made it easy. Since my daughter's big day I've reenacted the cookie adventure twice now for two other weddings. They were a bigger hit then I had imagined, and I was proud to be asked and happy to accept the invitation. Though my daughter did say yes before telling me. Kids, you got to love them! Wilton you made three brides very happy, and made me relized a talent I never knew I had it in me. I look forward in creating more of your ideas and learning new techniques through your instructional guides. Again thank you!
Date published: 2011-05-15
Rated 5 out of 5 by fudgeebucket from Brilliant set of cookie cutters. The cookies/biscuits kept their shape well once cooked and were easy to cover with fondant icing. The covered cookies were very easy to decorate with fondant flowers and piped royal icing. Found the finished results exceptional. Very popular with adults and children alike and brilliant used for the day of the Royal Wedding.
Date published: 2011-05-14
Rated 4 out of 5 by mgrovemom2 from Used colorflow icing instead of buttercream icing to ice smooth, which I find easier to use on cookies. Made about 100 wedding cookies for my sister's bridal shower last year. Wilton rollout cookie recipe works really well since you don't have to chill the dough before rolling out. FoodWriter works but icing needs to be completely dry. Didn't get to try out the White Sugar Sheets. Used Wilton white and pink sugar pearls, too.
Date published: 2011-05-13