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Lemon Burst Mini Cakes
Difficulty: Easy
Lemon Burst Mini Cakes are big on flavor and presentation but amazingly quick and easy to prepare. Jumbo muffin pan bakes these single-serving cakes. Drizzled icing, fresh berries and a lemon curl add the elegant finishing touches.
Cupcake Corsages
Difficulty: Easy
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Flower Power Cupcakes
Difficulty: Easy
These Flower Power Cupcakes are sure to be a favorite pick on the dessert table. The Decorating Tips make these treats really blossom.
Napkin Ring Cookies
Difficulty: Easy
These flavorful rings make great conversation starters. Shape the pretty toppers with Flower Perimeter Cutters and then flow in with color flow icing.
A Blooming Treat Cupcake
Difficulty: Easy
Another fun way to top cupcakes! Create easy flowers with swirled petals add just the right touch of color to the celebration.
Dot Flower Cupcakes
Difficulty: Easy
You can make any day special with these beautiful, blooming cupcakes. Welcome a new neighbor, cheer up a friend or even bake yourself a treat.
Shell Flower Cupcakes
Difficulty: Easy
Just use the shell tip included with Tip and Nail Set to create gorgeous, full flowers on your cupcake tops.
Vivid Violets Lattice Cake
Difficulty: Easy
This cake is ideal for an afternoon tea or shower. Perfect flower shapes are cut using Sugar Sheets! and flower cutting inserts.
