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7 ideas were found matching your search criteria.
White Mousse Magic Baby Buggy
Difficulty: Somewhat Easy
Making dessert just got a whole lot easier. Mold our recipe for White Cream Cheese Mousse in our Baby Buggy Pan. Heighten interest by piping on Vanilla Whipped Icing Mix details.
Heading for Truffles!
Difficulty: Somewhat Easy
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Chocolate Peppermint Cream
Difficulty: Somewhat Easy
Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.
Pastel Mousse Bottle
Difficulty: Somewhat Easy
Tint cream cheese mousse with Lemon and Golden Yellow Icing Colors before placing it in our Baby Bottle Pan. Decorate the molded shape with white and rose icings and candy-coated chocolates.
Chocolate Drizzled Croquembouche
Difficulty: Somewhat Easy
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Fluffy Chocolate Mousse
Difficulty: Somewhat Easy
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Cranberry Whip
Difficulty: Somewhat Easy
Serve this refreshing combination of cranberries and chocolate to treat the graduate! Use the Dessert Whipper Pro to pipe the cranberry sauce/yogurt mixture into chocolate cordial cups and garnish with frosted cranberries.
