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17 ideas were found matching your search criteria.
Pastel Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Chocolate Lace Cake
Difficulty: Medium
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Heading for Truffles!
Difficulty: Somewhat Easy
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Swirling Dervish Cake
Difficulty: Medium
A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.
Mocha Raspberry Decadence Cake
Difficulty: Somewhat Easy
This elegant cake will make any birthday celebration special. It´s equally at home with coffee, espresso or sparkling wine. And, believe it or not, thanks to the use of quality convenience ingredients, the cake is super simple to prepare even for a novice baker. Watch our online video.
Petaled Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Going Berry Picking Mini Cakes
Difficulty: Medium
Single-serve mini cakes will have guests Going Berry Picking. A circle of cake is coated with candy, decorated and topped by a collection of seasonal fruits that adds color and flavor.
Chocolate Bombe
Difficulty: Medium
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Facial Expressions Candy Pops
Difficulty: Somewhat Easy
When you and the kids put your heads together, you'll have a great time making Valentine pops with personality! Molding is easy with our Funny Faces Kit and the Heart Cookie Treat pan.
Vintage Romance Cake
Difficulty: Somewhat Difficult
Ganache is a smooth, chocolate-flavored glaze made from Candy Melts and heavy whipping cream. You pour it over your cake making it a great choice for irregular shapes and mini cakes.
Given with Ribbon Candy
Difficulty: No reviews
What a sweet favor for baby or wedding shower guests! Mold a candy shell and lid using a muffin cup and cookie cutter. Filled with candy and Given With Ribbon color-cued to the event, you have a memorable treat. Great for birthdays too!
Diva Cake
Difficulty: Somewhat Easy
Imagine her surprise when she sees her cake surrounded by a fondant ribbon rose fanfare. Watch our online video.
Fluffy Chocolate Mousse
Difficulty: Somewhat Easy
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Doing Heart Time! Cookies
Difficulty: Somewhat Easy
Let your one special Valentine know they’ve captured your heart! Here a cookie prisoner stands in a lollipop stick jail that’s decorated with cookie hearts.
Love at First Sight Mini Cake
Difficulty: Easy
Mini heart cakes, about 3 in. wide, offer single-serve convenience. The sunglass lenses are molded candies you make ahead of time so there’s less do on party day!
