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Shamrock Snack Dip
Difficulty: Somewhat Easy
Better than kissin’ the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick’s Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!
Dublin Derby Mini Cake
Difficulty: Medium
Tip your cap to a lucky St. Patrick´s Day for everyone with these leprechaun lids! Derby Mini Cakes are easy as can be, baked in the Mini Ball Pan and decorated with fondant trims.
Dublin The Luck Cookies
Difficulty: Easy
And double the fun with a cookie topped with a sweet Shamrock Icing Decoration. Buttercream icing decorates the cookie quick as a limerick!
Leprechaun Lids! Candy
Difficulty: Somewhat Easy
Get ready for the wearing’ of the green! Leprechaun Lids are a great way to top off your St. Patrick's Day dinner. They’re candy cups with a Peanut Butter Filling and fondant trims.
Lively Leprechaun Cake
Difficulty: Easy
Decorate a Lively Leprechaun cake for St. Patrick’s Day. Legend has it that if you catch this wily elf, he has to reveal the location of his pot of gold (and now wouldn’t that be nice!).
Shamrock Shimmer Gelatin
Difficulty: Easy
Two-tone shamrock gelatin treats are easy to make. Use the Shamrock Singles Mold, packaged lime gelatin mix and whipped topping.
