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Spectacular At Any Level Mini Cakes
Difficulty: Somewhat Easy
Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!
Spreading Their Wings Cake
Difficulty: Somewhat Easy
Just the cake for spring celebrations or a girl’s birthday party, delicate fondant butterflies flutter around lovely blooms. Decorate your stacked cake with a myriad of butterflies using the butterfly cutter from the 50-Pc. Animal Pals Cutter Set.
Blossom Inspiration Cake
Difficulty: Easy
This glorious, sunny yellow cross-shaped cake will take center stage at Easter, christenings, First Communions and more. Bake the cake with our Cross Pan and decorate with beautiful flowers using the Gum Paste Flower Cutter Set.
American Beauty Cupcakes
Difficulty: Somewhat Easy
Roses are everyone´s favorite flower! Plant one on each cupcake and give a different color bloom to each guest!
Romantic Ruffles and Mums Cake
Difficulty: Somewhat Difficult
Pair lacy elegant eyelet strips with showy, radiant mums for a cake that makes a truly elegant statement.
Puffed-Up Petals Cupcakes
Difficulty: Somewhat Easy
It´s a delicious dessert that doubles as a beautiful "floral"centerpiece. Make fondant flower petals ahead of time and assemble the day of serving.
Towering Medallion Trio Cake
Difficulty: Medium
These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
Lily Fair Cake
Difficulty: Medium
With this cake, springtime lasts all year long! A bouquet of exquisite lilies is framed by basketweave and an apple blossom border on a design that features techniques from our Flowers and Cake Design Course.
Fluffy Flower Mousse
Difficulty: Somewhat Easy
A new take on pudding cups, single-serving confections brighten summer garden parties. Use Decorating Bags to swirl strawberry mousse into candy shells made in a Mini Flower Silicone Mold.
Petaled Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Cupcake Corsages
Difficulty: Easy
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Floral Expression Cake
Difficulty: Somewhat Easy
This heavenly cross-shaped cake features decorating techniques, such as Swirl Drop Flowers, Roses and Leaves.
Baby Blossom Cakes
Difficulty: Medium
Celebrate the arrival of spring with Baby Blossom Cakes. These individual cakes are brushed with apricot glaze before being covered with Quick-Pour Fondant. A fresh treat for a fresh season.
Flower Power Cupcakes
Difficulty: Easy
These Flower Power Cupcakes are sure to be a favorite pick on the dessert table. The Decorating Tips make these treats really blossom.
Blooming Rose Cupcakes
Difficulty: Medium
Build a Valentine’s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
Primrose Pretty Cake
Difficulty: Somewhat Easy
Primroses in purple climb to the top of our round offset tiers. You’ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
