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23 ideas were found matching your search criteria.
A Pedestal of Petals Cake
Difficulty: Somewhat Easy
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Bridesmaid Dress Cookie!
Difficulty: Somewhat Easy
Bridesmaids will be jumping at the chance to get their hands on one of these dress-shaped cookies. Decorations using Sugar Sheets! add flair and good taste!
Beak to Beak Cake
Difficulty: Somewhat Easy
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Bouquet Cupcakes
Difficulty: Somewhat Easy
A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Sweetheart Swirl Cookies
Difficulty: Somewhat Easy
It’s the little touches that show your Valentine you care—like the easy frilled heart that tops these heart cookies. Just cut a strip from Sugar Sheets! and roll the ends to create the fun finish.
Chains of Love Cake
Difficulty: Somewhat Easy
Pretty Pink Sugar Sheets! add a touch of simple elegance to our stacked cakes trimmed with flower chain borders.
Violets on the Vine Cake
Difficulty: Somewhat Difficult
A bouquet of pretty posies winds its way up two fondant-covered tiers. Cut the free-form flowers and leaves using the Cut-N-Spin Rotating Cutting Board — it gives you more control when cutting those curves!
Flowers In Bloom Two-Tiered Cake
Difficulty: Medium
Lovely cascades of blooms cover this two-tiered cake, perfect for weddings, showers and any special occasion. Easily create the flowers using our Sugar Sheets! and Flower Forming Cups.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Hoppin’ With Hearts! Mini Cakes
Difficulty: Somewhat Easy
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Hot Chocolate! Cake
Difficulty: Easy
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Dancing Hearts Cake
Difficulty: Somewhat Easy
Perfect for Valentine’s Day or anytime you want to show you care, this colorful cake dances to its own heartbeat! The “Valentine Card” cake top is made with layers of White, Pink and Red Sugar Sheets!
Petals on a Pedestal Cupcake
Difficulty: Medium
Cupcake Pedestals and a garden’s worth of blooms and greenery turn cupcakes into standout place markers. Use our shared patterns and techniques to create royal icing roses and vines.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Roses are Red Mother’s Day Pops
Difficulty: Medium
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
