Active Filters:
23 ideas were found matching your search criteria.
Roses are Red Mother’s Day Pops
Difficulty: Somewhat Easy
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
A Pedestal of Petals Cake
Difficulty: Somewhat Easy
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Cupcake Courtship
Difficulty: No reviews
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Bridesmaid Dress Cookie!
Difficulty: Somewhat Easy
Bridesmaids will be jumping at the chance to get their hands on one of these dress-shaped cookies. Decorations using Sugar Sheets! add flair and good taste!
Hoppin’ With Hearts! Mini Cakes
Difficulty: Somewhat Easy
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Beak to Beak Cake
Difficulty: Somewhat Easy
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Violets on the Vine Cake
Difficulty: Somewhat Difficult
A bouquet of pretty posies winds its way up two fondant-covered tiers. Cut the free-form flowers and leaves using the Cut-N-Spin Rotating Cutting Board — it gives you more control when cutting those curves!
Carnation Celebration Cake
Difficulty: Somewhat Easy
Ruffled ribbon roses add a springtime touch to this pretty tiered cake. Flowers and stripes are easily made using Sugar Sheets!, giving this cake a professional touch.
Flirtatious Hearts Tiered Cake
Difficulty: Somewhat Difficult
Here’s a great example of the presence Sugar Sheets! decorations can bring to a simple iced cake! The swirling quilled hearts literally stand out on the cake sides and the heart topper. The design is perfect for weddings, showers, anniversaries and more!
Hot Chocolate! Cake
Difficulty: Easy
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Dancing Hearts Cake
Difficulty: Somewhat Easy
Perfect for Valentine’s Day or anytime you want to show you care, this colorful cake dances to its own heartbeat! The “Valentine Card” cake top is made with layers of White, Pink and Red Sugar Sheets!
