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Roses are Red Mother’s Day Pops
Difficulty: Medium
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Soft and Sophisticated Valentine’s Day Cupcakes Scene
Difficulty: Somewhat Difficult
Give your sweetheart a box of beautifully decorated cupcakes this Valentine’s Day, or create them for a bridal shower. Use our various Fondant and Gum Paste Molds to add the decorative embellishments.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Cupcake Courtship
Difficulty: No reviews
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Beak to Beak Cake
Difficulty: Somewhat Easy
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
More Memories in Store! Cake
Difficulty: No reviews
Celebrate their long-running love. Add photo panels and memento drawers to a luxuriously layered cake decorated with fondant and piped-icing flowers and orchid pink, white and gold Pearl Dust.
Veering Violets Cake
Difficulty: Medium
With cascading violets, this cake looks almost too pretty to eat! Flowers and leaves are simply, yet artfully created from rolled fondant using Sugar Sheets! Punch Set and Cutting Inserts.
Violets on the Vine Cake
Difficulty: Somewhat Difficult
A bouquet of pretty posies winds its way up two fondant-covered tiers. Cut the free-form flowers and leaves using the Cut-N-Spin Rotating Cutting Board — it gives you more control when cutting those curves!
Flirtatious Hearts Tiered Cake
Difficulty: Somewhat Difficult
Here’s a great example of the presence Sugar Sheets! decorations can bring to a simple iced cake! The swirling quilled hearts literally stand out on the cake sides and the heart topper. The design is perfect for weddings, showers, anniversaries and more!
Hot Chocolate! Cake
Difficulty: Easy
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Dancing Hearts Cake
Difficulty: Somewhat Easy
Perfect for Valentine’s Day or anytime you want to show you care, this colorful cake dances to its own heartbeat! The “Valentine Card” cake top is made with layers of White, Pink and Red Sugar Sheets!
Petals on a Pedestal Cupcake
Difficulty: Medium
Cupcake Pedestals and a garden’s worth of blooms and greenery turn cupcakes into standout place markers. Use our shared patterns and techniques to create royal icing roses and vines.
Heart-Felt Fancy Cake
Difficulty: No reviews
Celebrate love with this festive cake design. Perfect hearts are created using Sugar Sheets! and Punch. Cut. Decorate! tools.
