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Browse Ideas

7 ideas were found matching your search criteria.

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Baroque Impressions in Blue and White Cake

Baroque Impressions in Blue and White Cake

Rating: 4.8 out of 5

Difficulty: Medium

Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.

Scrolling Down the Aisle Cakes

Scrolling Down the Aisle Cakes

Rating: 5.0 out of 5

Difficulty: Difficult


Carnation Spotlight Mini-Cake

Carnation Spotlight Mini-Cake

Rating: 5.0 out of 5

Difficulty: No reviews

Perch gum-tex carnations atop petit fours for a flirty finish. Use the narrow end of a 2A Round Decorating Tip to create see-through dots in banner-like wraps cut from tinted fondant.

Queen of Hearts Cake

Queen of Hearts Cake

Rating: 5.0 out of 5

Difficulty: Difficult


Beak to Beak Cake

Beak to Beak Cake

Rating: 5.0 out of 5

Difficulty: Somewhat Easy

Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.

More Memories in Store! Cake

More Memories in Store! Cake

Rating: 5.0 out of 5

Difficulty: No reviews

Celebrate their long-running love. Add photo panels and memento drawers to a luxuriously layered cake decorated with fondant and piped-icing flowers and orchid pink, white and gold Pearl Dust.


On the Road to Romance Cake

On the Road to Romance Cake

Rating: 4.0 out of 5

Difficulty: Easy