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4 ideas were found matching your search criteria.

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Breathtaking Floral-Crowned Fondant Cake

Breathtaking Floral-Crowned Fondant Cake

Rating: 4.3 out of 5

Difficulty: Medium

Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.

Baroque Impressions in Blue and White Cake

Baroque Impressions in Blue and White Cake

Rating: 4.7 out of 5

Difficulty: Medium

Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.


Violets on the Vine Cake

Violets on the Vine Cake

Rating: 4.8 out of 5

Difficulty: Somewhat Difficult

A bouquet of pretty posies winds its way up two fondant-covered tiers. Cut the free-form flowers and leaves using the Cut-N-Spin Rotating Cutting Board — it gives you more control when cutting those curves!

Heart Fireworks Cake

Heart Fireworks Cake

Rating: 3.5 out of 5

Difficulty: Medium

Pre-made gum paste decorations seem to burst from the center of the Hearts Fireworks cake. Matching pastel fondant panels with cut-out heart centers wrap around the cake sides to add dimension. Watch our online video.