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Telling Time Candy Plaque
Difficulty: Somewhat Easy
A fun, and tasty, way to learn how to tell time! Watch our online video.
An Overall Great Kid! Cake
Difficulty: Somewhat Easy
Use our patterns and buttercream icing to turn a T-Shirt Pan cake into an overall-clad torso. Set a few bear-cookie pops near the pockets as an extra treat for the birthday celebrant.
Holiday Stocking Cookie Classics
Difficulty: Easy
Holiday Stocking Cookie Classics are fun to decorate and neat to eat! Simply ice cookies and sprinkle on one of the decorations from our 4-Mix Christmas Sprinkle Assortment.
Perched in Paradise Cookie
Difficulty: Somewhat Easy
Valentine’s Day is a day for love birds! Change the make-ahead royal icing drop flowers to shades of pink and red to make your cookie more traditional.
Egg-speriment Gone Wrong Easter Egg
Difficulty: Easy
This fun Easter creature is covered with sweet candy details! Check out the spice drop hair-do, candy eyeballs and mini mint smile, that decorate this hard-cooked egg.
Hats Off to the Holidays Mini Cakes
Difficulty: Somewhat Easy
Single-serve cakes say Hats Off to the Holidays! Each one can be decorated differently using pre-tinted fondant from the Neon Colors and Primary Colors Multi Packs.
Dipped Berries
Difficulty: Easy
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Fantastic Fireworks Cupcakes
Difficulty: Easy
Instead of shooting off bottle rockets, stack cheesecake cupcakes topped with sparkler-like Patriotic Fun Pix for an “explosive” display.
Diaper Downpour! Cake
Difficulty: Somewhat Difficult
Fondant babies go wild on a trio of cakes connected by fondant rainbow slides. Create a nothing-but-blue-skies scene by covering cakes with blue fondant and fluffy white-fondant clouds.
Pink Purse Cake
Difficulty: Somewhat Easy
Accessorize your next girlfriend gathering with a flower-powered clutch. Use a variety of our decorating tips to create a lively interplay of textures and forms atop a Purse Pan cake.
One Flag for All Cupcakes
Difficulty: Easy
Arrange cupcakes frosted in red, white, and blue into an Old Glory shape. Baked in Wilton Stars and Stripes Baking Cups, they’ll keep their patriotic spirit when guests pick them up!
Catch Those Falling Stars! Cupcakes
Difficulty: Easy
Catch Those Falling Stars on a rosette-iced cupcake. These make-ahead stars are rolled fondant you cut and sprinkle with Cake Sparkles for a festive touch suitable for ‘most any party.
Topsy Turvy Cake
Difficulty: Somewhat Easy
Our Topsy Turvy Pan shapes fantastically formed faux-tiered cakes suitable for fairytale tea parties or any other celebration where wacky is the word of the day.
Baby Buggy Cake
Difficulty: Somewhat Easy
This adorable carriage baked in our Baby Buggy Pan makes an enticing centerpiece. Use a unisex color scheme of yellow, blue, and pink to cover both newborn-gender possibilities.
For a Big Celebration Cake
Difficulty: Somewhat Easy
Build a tastier candle! Stack five 6 in. x 2 in. Round Pan cakes and cover with colorful fondant. Add zigzag-edged fondant strips cut with our Fondant Ribbon and Cutter Embosser Set.
Hopping High-Rise Cake
Difficulty: Somewhat Difficult
Hopping High Rise cake takes 3-D design to new heights. A decorated Pre-Baked Bunny Hutch sits on a separator plate “treetop” that’s attached to the top of a Tall Tier Cake Stand column that’s been turned into a tree trunk!
