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American Beauty Cupcakes
Difficulty: Somewhat Easy
Roses are everyone´s favorite flower! Plant one on each cupcake and give a different color bloom to each guest!
Bearing Gifts of Roses Candy Mold
Difficulty: Somewhat Easy
This sweet little teddy bear is ready to share his love with your Valentine guests. Create him using our Giant Gummy Kit.
Quick-Pour Petits Fours
Difficulty: Easy
Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they’re easy to make, with a coat of Quick-Pour Fondant Icing.
Tea Roses Mini Cakes
Difficulty: Medium
Fondant handles and bases transform Mini Ball Pan cakes into teacups. Topped with sprays of pastel-hued roses, these lovely cakes work well for afternoon teatimes, wedding showers, and garden parties.
Daisies Go Crazy Cake
Difficulty: Medium
Spring is bursting out all over with these blooming fondant daisies in neon colors. The addition of a trio of Shimmer Dust makes our 2-layer confection shine. Make fondant flowers and leaves 2-3 days in advance; let dry. Just bake and decorate the cake on party day.
Double Ring Ceremony Cake
Difficulty: Medium
This perfect pillow is bedecked with fondant blossom flowers. Topped with the Two Rings Topper, this cake makes a decorative addition to any shower or wedding celebration.
Romantic Ruffles and Mums Cake
Difficulty: Somewhat Difficult
Pair lacy elegant eyelet strips with showy, radiant mums for a cake that makes a truly elegant statement.
Sunflower Cake
Difficulty: Somewhat Easy
Creating a summer showstopper couldn’t be easier. Authentically color a Sunflower Pan cake using yellow-tinted buttercream and chocolate icings.
The Garden Girls Brownie
Difficulty: No reviews
Fondant details turn brownies baked in our Brownie Pops 8-Cavity Silicone Mold into sprightly sprites. Use Leaf Cut-Outs Fondant Cutters to create the gals’ leaf-trimmed tulip skirts.
A Burst of Daisies Cake
Difficulty: Somewhat Easy
3-D daisies pops on a field of orange fondant. A sunshiny cake that’s so perfect for showers, mother’s day, birthdays and so many more special occasions.
Garden of Delight Cake
Difficulty: Somewhat Easy
Beautiful flowers are blossoming up the sides of this botanic masterpiece. Fondant leaves and blooms make the cake come to life in a rainbow of colors.
Lilac Time Cookie Pops
Difficulty: Somewhat Easy
Capture the spirit of spring any time of year with blossom pops in sweet pastels of violet and yellow. Inner petal outlines make this shape even more memorable.
Sprays of Color Cake
Difficulty: Somewhat Easy
Everything is coming up daisies with this whimsical floral cake. Flower and Leaf Cut-Outs™ Fondant Cutters are the seeds to create the array of flowers.
Botanical Beauty Cake
Difficulty: Medium
Use the right tool for the job and your work is easy. Our Square Cut-Outs™ are the right tool for making this fondant lattice fence. Simply cut out the squares following the spacing pattern—you’ll finish with a precisely cut panel with the seamless look you want.
Bouquet Bites Petits Fours
Difficulty: Somewhat Easy
Floral petits fours are the perfect way to add a personal touch at wedding showers or receptions. And you can make them with ease using the drop flower technique from our Decorating Basics Course!
Into The Wildflowers Cupcakes
Difficulty: Difficult
Exotic zebra stripes surround our unique cupcake topped with fondant flowers. The combination of Wilton Zebra ColorCups Standard Baking Cups and Zebra Sugar Sheets! edible decorating paper makes it easy.
