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Stand-Up Cuddly Bear Cake

Stand-Up Cuddly Bear Cake

Rating: 4.5 out of 5

Difficulty: Somewhat Easy

This so-sweet teddy makes a standout addition to kids’ birthday party buffets. Creatively spread and piped icing turns a Stand-Up Cuddly Bear Pan cake into a cherished friend.

Strawberry Shortcake Treat Pops

Strawberry Shortcake Treat Pops

Rating: 3.0 out of 5

Difficulty: No reviews

Serve a favorite summer treat in a fun, new way using Wilton Treat Pops! Ripe strawberries and whipped icing nestle between yellow mini whoopie pies made in the Wilton Mini Whoopie Pie Pan.


The Best and Brightest Cake

The Best and Brightest Cake

Rating: 4.6 out of 5

Difficulty: Medium

Three diamond-shaped tiers topped by a mortarboard cake baked in our Mini Wonder Mold Pan. The colorful cake side candy accents are molded in the Graduation Lollipop Mold.

Wedding Gown Cookies

Wedding Gown Cookies

Rating: 4.2 out of 5

Difficulty: Somewhat Easy

These cookies are a vision in icing—and taste just as good. Cut these cute cookies using the 4-Piece Wedding Cookie Cutter Set and add your own dress flourishes.


Zesty Zebra Cake

Zesty Zebra Cake

Rating: 4.2 out of 5

Difficulty: Somewhat Easy

It’s a nod to 50’s fashion—and big news for party cakes! The zebra print is one of the amazing patterns available in Sugar Sheets!

Garden Terraces Cake

Garden Terraces Cake

Rating: 4.7 out of 5

Difficulty: Medium

With an unique shape, contemporary look, and interesting color combination, this 3 tiered stacked cake adds a distinctive look to your special day.


A New Linear Perspective Cake

A New Linear Perspective Cake

Rating: 4.5 out of 5

Difficulty: Medium

Stately ivory stripes surround the three tiers of this cake design giving it a heightened sense of beauty. Perfect for all celebrations!

Birthday Clowns Treat Pops

Birthday Clowns Treat Pops

Rating: 4.3 out of 5

Difficulty: No reviews

Smiles abound when you serve portable treats decorated in an entertaining circus design. Wilton Treat Pops are fun to make, fun to share and especially fun to eat. Just push up to enjoy these treats.


Spring Leaves Cake

Spring Leaves Cake

Rating: 4.5 out of 5

Difficulty: Easy

Boost dimensional interest by strategically stacking fondant leaves shaped with Leaf Cut-Outs. Create realistic leaf veins using a Cutter/Embosser Tool and a Green Icing Writer.

Baby Carriage Cookie

Baby Carriage Cookie

Rating: 4.8 out of 5

Difficulty: Somewhat Easy


Bathtime Buddies Cake

Bathtime Buddies Cake

Rating: 4.7 out of 5

Difficulty: Somewhat Easy

Rubber duckies shaped from fondant contribute saucy silhouettes to a multi-tiered cake. Use our Rubber Ducky Candy Mold and yellow-tinted fondant to create the ducks swimming around the bottom layer.

Choo Choo Train Cake

Choo Choo Train Cake

Rating: 4.3 out of 5

Difficulty: Medium

This Choo Choo Train Cake is sure to bring a smile to the face of your little engineer-to-be! Wilton 3-D cake pans make stand-up cakes like this easy to bake and decorate.


Classic Wonder Mold Doll Cake

Classic Wonder Mold Doll Cake

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

May I have this dance? The graceful Classic Wonder Mold Doll Cake is sure to be a hit with the birthday girl.

Floral Finery Cake

Floral Finery Cake

Rating: 4.7 out of 5

Difficulty: Somewhat Difficult

Rest your eyes on our poised pillow cakes and dream of the perfect wedding reception. Made in our Pillow Pan Set, each tier is covered with a pretty embossed floral fondant motif using the Floral Fantasy Fondant Imprint Mat.


Ice Castle Cake

Ice Castle Cake

Rating: 4.1 out of 5

Difficulty: Medium

A dusting of Sparkling Sugar gives your Ice Castle cake its frosty finish. Romantic Castle Cake Set provides the towers and turrets, door and windows that make this majestic design suitable for your royal family!

Inspired Inscription Cake

Inspired Inscription Cake

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

Inspired Inscription cake offers a spiritual design to serve at Christening, Communion or Confirmation parties. Book Pan is used to bake the shape; rolled fondant is used to make the cut-out details.



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