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Holiday Happiness Cake
Difficulty: Medium
Holiday wrapping starts now! Add a festive touch to this cake with seasonal colors, fun cut outs, cute curlicues, and a magnificent ribbon striped bow. Watch our online video.
Crispy Treats Squares
Difficulty: Easy
It’s party time! Iced cereal treat squares, topped with brightly colored candies, put everyone in the “Happy Birthday” mood. Displayed on our Cupcakes ‘N More Dessert Stand, your dessert just might become the center of attention.
Chocolate Lace Cake
Difficulty: Medium
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Piles Of Smiles! Cake
Difficulty: Medium
Happy days are here again! Draw smiley faces on fondant circles using a black FoodWriter™ Edible Color Marker. Place the faces on vibrantly dressed cakes and globes from our Globe Pillars and Base Sets.
Supreme Swirls Cake
Difficulty: Somewhat Easy
Decorating takes a delightful turn! Use our Decorator Favorites Pattern Press Set and Italic Make-Any-Message Press Set to imprint designs that can be flushed out with piped icing.
Classy Commemorative Candy
Difficulty: No reviews
Slip your homemade candy plaques into a Drawstring Lollipop Bag to make a Classy Commemorative for a graduation party. Use the class colors to add your message or to personalize each plaque to use as a place card on the table.
Floral Dimensions Cake
Difficulty: Somewhat Easy
Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
Home Sweet Home Cake
Difficulty: Medium
Home Sweet Home cake stands over 12 inches high! This dreamy two-story confectioners’ cottage is made using our Dimensions® Large and Mini Cupcake pans.
A bib over all cupcake
Difficulty: Somewhat Easy
Top cupcakes with cute bibs created from fondant and piped icing. Cut blossom shapes from Ready-to-Use Rolled Fondant Pastel Colors using the smallest Flower Cut-Outs cutter.
Baby Steps Cupcake
Difficulty: Somewhat Easy
These confections bring high-stepping fun to baby showers and beach parties. Use Oval Cut-Outs and tips 3, 8 and 12 to cut feet and toes from fondant.
Collection of Cupcakes
Difficulty: Somewhat Easy
Welcome spring with a Collection of Cupcakes. Ice them in seasonal pastels using a spatula or easy-to-pipe swirls and spirals. Let your imagination inspire the finishing touches.
Acoustic Guitar Cake
Difficulty: Somewhat Easy
Unplug from the rest of the world and create this Acoustic Guitar Cake. The main parts of the guitar—the fingerboard, tuners, bridge, headstock, and sound hole—are made with candy plaques.
Soaring Spirit! Cake
Difficulty: Medium
Give this red, white and blue cake room to shine on your serving table. Top a two-layer cake with fondant fireworks raised high with Lollipop Sticks.
His First Birthday Cake
Difficulty: Easy
Baking His First Birthday Cake is a simple matter when you use our shaped #1 Pan. Outlines, stars, dots and shells, the 4 most basic decorating techniques, are all you need for this design. (See Her First Birthday Cake for a design made for little girls.)
Lady Liberty Cake
Difficulty: Difficult
Patriotic Lady Liberty cake pays tribute to the world’s most famous New Yorker! A color flow statue stands in front of royal icing fireworks while molded candy boats cruise around her cake-on-cake pedestal and star-shaped island.
