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24 ideas were found matching your search criteria.
Elegant Simplicity Cake
Difficulty: Somewhat Easy
Effortless embellishments make for a strikingly fetching confection. Use 2 in. and 2 1/2 in. Globe Tier Sets, a 3 in. Globe Base Set, and purple satin ribbons to heighten interest.
Pastel Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Fruit Filled Candy Cups
Difficulty: Easy
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Chocolate Lace Cake
Difficulty: Medium
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Floral Dimensions Cake
Difficulty: Somewhat Easy
Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
Pinstriped Panache Cake
Difficulty: Medium
This towering beauty makes an unexpected splash. Roll fondant into logs similar in diameter to a pencil. Set the stripes to shimmering with White Cake Sparkles before attaching to cakes.
Mousse Candy Cups
Difficulty: Medium
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Rock Solid Romance Cookie
Difficulty: Medium
Observe a betrothal by serving diamond-ring confections created with cookies shaped with circle and heart cutters from our 101 Cookie Cutter Set. Color the rings realistic with flowed-in icings.
Heading for Truffles!
Difficulty: Somewhat Easy
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Chicken Italiano Appetizers
Difficulty: Somewhat Easy
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Delightfully Dimensional Cake
Difficulty: Medium
This hot color combo features a distinctive cake topper and scalloped striped panels cut from Sugar Sheets!
Swirling Dervish Cake
Difficulty: Medium
A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.
Petaled Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Chocolate Weave Dessert
Difficulty: Medium
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Anniversary Flair Cake
Difficulty: Medium
After so many years of marriage, celebrate with Anniversary Flair. The top tier of this cake is decorated simply with fondant bows, and the bottom tier is adorned with delicate icing lacework.
