Browse Ideas

Mom's Heartfelt Egg Bake

Difficulty: Easy

Mom´s Heartfelt Egg Bake is as easy to make as it is pretty on the plate. Simply beat eggs, milk and biscuit mix together and pour into pans containing asparagus, shredded cheese and diced Canadian bacon. Once the egg bake is in the oven, kids can help make a side of cut fruit.

Appetizing Display Appetizers

Difficulty: Somewhat Easy

Use the Cakes ‘N More 3-Tiered Party Stand to create an Appetizing Display at your next party. These stands are perfect for displaying crudités and cheese and crackers.

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Pick of the Harvest Pumpkin Patch Cakes

Difficulty: No reviews

Such a glorious autumn scene! The tableau was created using our Dimensions Large Pumpkin Pan and our Multi-Cavity Mini Pumpkins Pan. Life-like tendrils are made with fondant strips.

Tomato-Pesto Appetizer Tarts

Difficulty: Somewhat Easy

5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. Because the dough can be refrigerated (or frozen), it's convenient to bake whenever guests drop in unexpectedly.

Blueberry Coffee Cake

Difficulty: Somewhat Easy

Wilton DimensionsR Bakeware turns a simple recipe into a work of art. Here our flavorful Blueberry Coffee Cake is transformed into a nut-topped mountain with snow-capped peaks.

Prize-Winning Pumpkin Cake

Difficulty: Somewhat Difficult

Cream Puffs & Eclairs

Difficulty: Medium

Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.

Mousse Candy Cups

Difficulty: Medium

These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.

Plentiful Plumage Turkey Brownie Pop

Difficulty: No reviews

Lots of chocolate to be thankful about on this chubby turkey pop. It’s a brownie pop covered with light cocoa Candy Melts candy, and it even has a malted milk ball for head!

Tasty-Fill Mocha Magic Mini Cake

Difficulty: Somewhat Easy

Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.

Fruit Blossom

Difficulty: Easy

Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.

Record Crop Mini Cakes

Difficulty: Medium

Make hay while the sun shines! Pipe yellow-icing straw on Mini Wonder Mold Pan cakes capped with marshmallows. Accent haystacks with candy guardians formed in our Scarecrow Lollipop Mold.

A Little Autumn Spice Cake

Difficulty: Somewhat Difficult

This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.

Towering Pumpkin Patch Cupcakes

Difficulty: Easy

Such an awe-inspiring collection of harvest-ready cupcakes! Use tip 2A to pipe pumpkins on cupcake tops, add green leaves and green string licorice. These are featured on our 13-Count Cupcakes-N-More Dessert Stand.

Autumn Leaves Cake

Difficulty: Medium

Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.