Browse Ideas

Brownie Tower

Difficulty: Easy

These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.

Bubbly Bliss Dessert

Difficulty: No reviews

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Strawberry Dippers Dessert

Difficulty: Easy

Dipped strawberries combine the appeal of fresh fruit with the sweetness allure of candy. For best results, make sure your berries are totally dry (any water will cause candy to thicken).

Continental Fare Mini Cakes

Difficulty: Easy

Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.

Dipped Berries

Difficulty: Easy

It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.

Polar Pansies Ice Cream Pops

Difficulty: Somewhat Easy

Whip up these too-cool pops for special occasions or just to chill down on a hot day. A Mini Flower Silicone Mold shapes softened ice cream—melted candy coating and Colored Sugars sweeten the view.

Quick Brownie Monkey

Difficulty: Medium

Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.

Mousse Royale

Difficulty: Medium

Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.

White Mousse Magic Baby Buggy

Difficulty: Somewhat Easy

Making dessert just got a whole lot easier. Mold our recipe for White Cream Cheese Mousse in our Baby Buggy Pan. Heighten interest by piping on Vanilla Whipped Icing Mix details.

Whoopie Pies for Mom!

Difficulty: Easy

Let’s get the celebration started for Mom! These delicious whoopie pies are created using our Whoopie Pie Pan and accented with colored Sugar Pearls

Cupid's Mousse Cake

Difficulty: Difficult

This unusual combination is sure to impress and Wilton’s Heart- Shaped Springform Pan is key to your success! A hidden center cake and spiral cake sides make it both tasty and imaginative.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Decadent Dark Cocoa Raspberry Mousse Hearts

Difficulty: No reviews

Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.

Watermelon Whoopie Pies

Difficulty: No reviews

A sweet slice of summer, these watermelon-inspired whoopie pies take shape with the Wilton 12-Cavity Whoopie Pie Pan. They’re perfect for summer barbecues, picnics, pool parties and get-togethers.

Cream Puffs & Eclairs

Difficulty: Medium

Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.