Browse Ideas

Fall Frolicking Cupcakes

Difficulty: Somewhat Easy

Harvest Sweets Candy

Difficulty: Somewhat Easy

What could be better than a 3-D candy pumpkin? How about a 3-D candy pumpkin filled with delicious candies and icing decorations? It’s as much fun to make as it is to serve and eat.

Pumpkin Pie-Filled Cupcakes

Difficulty: Somewhat Easy

Give guests a special treat this fall: a pumpkin pie-filled cupcake with a cookie accent. Create the cookie topper using the Wilton Harvest Mini Metal Cutter Set.

Pops to Crow About Lollipops

Difficulty: Somewhat Easy

Give them something to talk about this Halloween! Scarecrow lollipops sport a jellied candy hat and ruffled foil collar.

Gelatin Leaves

Difficulty: Somewhat Easy

Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.

Marbled Maple Leaf Cookie

Difficulty: Somewhat Easy

Leafy Pumpkin Pie

Difficulty: Somewhat Easy

Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!

Pilgrim Cookies

Difficulty: Somewhat Easy

Sparkling Leaves Cookies

Difficulty: Somewhat Easy

They'll Gobble it Up Cookies

Difficulty: Somewhat Easy

Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.

Pumpkin Surprise Cookies

Difficulty: Somewhat Easy

How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.

Feathered Friend Cake

Difficulty: Somewhat Easy

This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.

Appetizing Display Appetizers

Difficulty: Somewhat Easy

Use the Cakes ‘N More 3-Tiered Party Stand to create an Appetizing Display at your next party. These stands are perfect for displaying crudités and cheese and crackers.

Chocolate Splendor Pie

Difficulty: Somewhat Easy

Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.

Say Cheesecake

Difficulty: Somewhat Easy

Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.

Pumpkin Mini Cake

Difficulty: Somewhat Easy

Use our Dimensions® Multi-Cavity Mini Pumpkins Pans to create life-like 3-D pumpkin desserts. Cover cakes with orange fondant and add Ruby Red Pearl Dust on indention lines of pumpkin for authentic effect. Topped with cut green fondant stem, leaves and curly tendrils.