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24 ideas were found matching your search criteria.
Rock Solid Romance Cookie
Difficulty: Medium
Observe a betrothal by serving diamond-ring confections created with cookies shaped with circle and heart cutters from our 101 Cookie Cutter Set. Color the rings realistic with flowed-in icings.
Perched in Paradise Cookie
Difficulty: Somewhat Easy
Valentine’s Day is a day for love birds! Change the make-ahead royal icing drop flowers to shades of pink and red to make your cookie more traditional.
A Formal Affair Cake
Difficulty: Easy
This cake is tailored for A Formal Affair. Use the puffed heart pan and chocolate fondant to make this formal tux cake for any special occasion.
Fruit Filled Candy Cups
Difficulty: Easy
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Chicken Italiano Appetizers
Difficulty: Somewhat Easy
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Petaled Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Harvest Of Happiness Cake
Difficulty: Somewhat Easy
With the weather warming up, the graduation party is the ideal occasion for this fruit-topped tier cake! This design gracefully rises on our Floating Tiers Cake Stand. The grapes and strawberries shimmer with White Cake Sparkles.
Champagne Dessert Cake
Difficulty: Somewhat Difficult
Toast the happy occasion with a Champagne Dessert cake. This versatile design is perfect for engagement or anniversary parties, wedding showers , a new house or new job, as well as New Year’s Eve!
Elegant Simplicity Cake
Difficulty: Somewhat Easy
Effortless embellishments make for a strikingly fetching confection. Use 2 in. and 2 1/2 in. Globe Tier Sets, a 3 in. Globe Base Set, and purple satin ribbons to heighten interest.
Heading for Truffles!
Difficulty: Somewhat Easy
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Floral Dimensions Cake
Difficulty: Somewhat Easy
Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
Pastel Petit Fours Mini Cakes
Difficulty: Somewhat Easy
Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Delightfully Dimensional Cake
Difficulty: Medium
This hot color combo features a distinctive cake topper and scalloped striped panels cut from Sugar Sheets!
Chocolate Lace Cake
Difficulty: Medium
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Pinstriped Panache Cake
Difficulty: Medium
This towering beauty makes an unexpected splash. Roll fondant into logs similar in diameter to a pencil. Set the stripes to shimmering with White Cake Sparkles before attaching to cakes.
