Active Filters:
23 ideas were found matching your search criteria.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Roses are Red Mother’s Day Pops
Difficulty: Somewhat Easy
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
A Pedestal of Petals Cake
Difficulty: Somewhat Easy
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Beak to Beak Cake
Difficulty: Somewhat Easy
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Bridesmaid Dress Cookie!
Difficulty: Somewhat Easy
Bridesmaids will be jumping at the chance to get their hands on one of these dress-shaped cookies. Decorations using Sugar Sheets! add flair and good taste!
Cupcake Courtship
Difficulty: No reviews
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Petals on a Pedestal Cupcake
Difficulty: Medium
Cupcake Pedestals and a garden’s worth of blooms and greenery turn cupcakes into standout place markers. Use our shared patterns and techniques to create royal icing roses and vines.
Carnation Celebration Cake
Difficulty: Somewhat Easy
Ruffled ribbon roses add a springtime touch to this pretty tiered cake. Flowers and stripes are easily made using Sugar Sheets!, giving this cake a professional touch.
Bouquet Cupcakes
Difficulty: Somewhat Easy
A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Hoppin’ With Hearts! Mini Cakes
Difficulty: Somewhat Easy
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Hot Chocolate! Cake
Difficulty: Easy
Your guests will warm up to this cake decorated with Candy Melt® brand confectionery coating scrollwork and malted milk ball borders. Pretty rose-tinted icing provides a perfect background.
Sweetheart Swirl Cookies
Difficulty: Somewhat Easy
It’s the little touches that show your Valentine you care—like the easy frilled heart that tops these heart cookies. Just cut a strip from Sugar Sheets! and roll the ends to create the fun finish.
