Browse Ideas

Bubbly Bliss Dessert

Difficulty: No reviews

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Continental Fare Mini Cakes

Difficulty: Easy

Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Heading for Truffles!

Difficulty: Somewhat Easy

Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.

Tuxedo Strawberries

Difficulty: Easy

Dress up luscious strawberries with a coating of white and cocoa Candy Melts® brand confectionery coating. The bow tie adds an elegant touch.

Chocolate Weave Dessert

Difficulty: Medium

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.

Chocolate Bombe

Difficulty: Medium

Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.